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Hainanese Kitchen

A Combination of Simple Utensils and Techniques Perfected Over 70 Years

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Hainanese Kitchen

“A combination of simple utensils and techniques perfected over seventy years.”



Hainanese Kitchen

Our fathers are migrants from 海南岛; 文昌, 琼海. At that time, they had nothing but the basic knowledge of cooking Hainanese Chicken Rice. After decades of sacrifice and hard work, we are able to serve one of Singapore's local favourites: The Hainanese Chicken Rice -- which is perfected over 70 years.

Our journey began as an open-food stall 大排档 in Middle Road selling simple Hainanese dishes. Back in the days, people used to call us 中秋园, where people of all walks of life gather at this area for our comfort food after visiting the nearby Shaw Theatre and New World 新世界.

We're always looking for ways to improve. And we always want to give our customers the best experience possible. So, when one of them suggested we sell our food in charcoal-based steamboats, we were all ears. The result? The Hainanese steamboat 十金火锅 and Beef Steamboat 牛肉火锅 were born.

Due to Bugis district development, we had to relocate our stall to Golden Mile Tower in 1978. Shifted from an open-air food stall to a more comfortable air-conditioned space at Golden Mile Tower. For over 70 years, we've been doing our best to prepare and marinate our food fresh every day at 6am. We believe that there is no substitute for quality -- and we want you to know that you can count on us to deliver it!

It is by blending this Hainanese Kitchen's attitude and culture with our unique cooking techniques that we are able to uphold and successfully preserve the authentic flavor and taste of the old days to the present generation.

Your grandparents tried it, your parents loved it, and now it's time for you to understand why.

Core Values

Authenticity We strive to maintain the authentic taste and flavors of Hainanese cuisine, while also innovating and adapting to the evolving tastes and preferences of our customers.
Endurance We believe that through persistence, tenacity and unwavering determination, we can overcome challenges to stay strong and forge ahead to achieve our goals.
Customers Focus We put our customers at the center of everything we do, ensuring that they have a memorable and enjoyable dining experience.
Teamwork We believe in working together as a team to achieve our goals and objectives, valuing and respecting each other’s skills, talents, expertise and contribution.
Integrity We conduct our business with honesty, transparency, respect, building trust and credibility with our all our stakeholders – customers, employees and partners.

Private Rooms Available


At Golden Mile Thien Kee, we can serve more than 70 tables.

We also offer private units that can accommodate and hosts events such as:

  • Corporate Events
  • Family Get-togethers
  • Parties and Celebrations
  • Festive Dinners
  • Social gathering

3 Units: Up to 10/30/80pax respectively.

Message from the Managing Director

“Here at Golden Mile Thien Kee Steamboat Restaurant, it's all about hard work, discipline and commitment. We are grateful to have come this far and hope our customers can continue to support us as we deepen our culture and continue the legacy of authentic Hainanese cooking.”

Managing Director of Golden Mile Thien Kee Steamboat Restaurant
Mr. Benjamin Boh

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