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Hainanese Kitchen
A Combination of Simple Utensils and Techniques Perfected Over 70 Years
Our Hainanese Story (Video) Click Here
Hainanese Kitchen
“A combination of simple utensils and techniques perfected over seventy years.”
Milestones
Hainanese Kitchen
Our fathers are migrants from 海南岛; 文昌, 琼海. At that time, they had nothing but the basic knowledge of cooking Hainanese Chicken Rice. After decades of sacrifice and hard work, we are able to serve one of Singapore's local favourites: The Hainanese Chicken Rice -- which is perfected over 70 years.
Our journey began as an open-food stall 大排档 in Middle Road selling simple Hainanese dishes. Back in the days, people used to call us 中秋园, where people of all walks of life gather at this area for our comfort food after visiting the nearby Shaw Theatre and New World 新世界.
We're always looking for ways to improve. And we always want to give our customers the best experience possible. So, when one of them suggested we sell our food in charcoal-based steamboats, we were all ears. The result? The Hainanese steamboat 十金火锅 and Beef Steamboat 牛肉火锅 were born.
Due to Bugis district development, we had to relocate our stall to Golden Mile Tower in 1978. Shifted from an open-air food stall to a more comfortable air-conditioned space at Golden Mile Tower. For over 70 years, we've been doing our best to prepare and marinate our food fresh every day at 6am. We believe that there is no substitute for quality -- and we want you to know that you can count on us to deliver it!
It is by blending this Hainanese Kitchen's attitude and culture with our unique cooking techniques that we are able to uphold and successfully preserve the authentic flavor and taste of the old days to the present generation.
Your grandparents tried it, your parents loved it, and now it's time for you to understand why.
Vision
Our vision at Golden Mile Thien Kee is to be the leading and well-loved restaurant in Singapore that specializes in traditional Hainanese chicken rice and steamboat. We aim to offer our customers a culinary experience that embodies unique Hainanese flavors, quality ingredients and excellent service.
Mission
Our mission is to preserve and offer our customers the time-honored traditional flavors unique to our Hainanese cuisine, while also fostering a warm and welcoming ambient to help create memories for generation after generation.
Core Values
Private Rooms Available
Venue
At Golden Mile Thien Kee, we can serve more than 70 tables.
We also offer private units that can accommodate and hosts events such as:
- Corporate Events
- Family Get-togethers
- Parties and Celebrations
- Festive Dinners
- Social gathering
3 Units: Up to 10/30/80pax respectively.
Message from the Managing Director
“Here at Golden Mile Thien Kee Steamboat Restaurant, it's all about hard work, discipline and commitment. We are grateful to have come this far and hope our customers can continue to support us as we deepen our culture and continue the legacy of authentic Hainanese cooking.”
Managing Director of Golden Mile Thien Kee Steamboat Restaurant
Mr. Benjamin Boh
